Veg Hakka Noodles

Ingredients:
1) 1-2 packets of hakka noodles
2) 2 bowls of chopped carrots, capsicum, onion, spring onion, & cabbage.
3) Soya sauce, Schzewan sauce & Tomato sauce to taste
4) Oil for cooking
5) Salt to taste
6) 1 tsp ginger-garlic paste

Method:
1) Keep the water for boiling in a container.
2) Once the water boils, add little salt, oil & hakka noodles for cooking.
3) In another wok, add oil & ginger-garlic paste.  Mix all the vegetables. Steam the vegetables for 4-5 mins.
4) Mix the noodles & the vegetables. Add the required quantity of different sauces.
5) Serve the hot veg hakka noodles.

Veg Fried Rice

Ingredients:
1) 2 1/2 bowl uncooked rice (soak the rice in water for 10-15 mins.)
2) 2 bowls of finely chopped carrots, capsicum, spring onion, cabbage
3) 5-6 chopped green chilies
4) 1-2 tsp garlic-ginger paste
5) salt to taste

Method:
1) In a large container, keep the water for boiling.
2) Once the water boils, add little salt, oil & uncooked rice.
3) Allow the rice to cook.
4) In a wok, add vegetable oil & then add green chiles & rest of the vegetables.
5) Steam the vegetables for 4-5 mins. Add rice into it. Mix it properly.
6) Garnish the fried rice with chopped green onion.