Ingredients:
1) 2 1/2 bowl uncooked rice (soak the rice in water for 10-15 mins.)
2) 2 bowls of finely chopped carrots, capsicum, spring onion, cabbage
3) 5-6 chopped green chilies
4) 1-2 tsp garlic-ginger paste
5) salt to taste
Method:
1) In a large container, keep the water for boiling.
2) Once the water boils, add little salt, oil & uncooked rice.
3) Allow the rice to cook.
4) In a wok, add vegetable oil & then add green chiles & rest of the vegetables.
5) Steam the vegetables for 4-5 mins. Add rice into it. Mix it properly.
6) Garnish the fried rice with chopped green onion.
1) 2 1/2 bowl uncooked rice (soak the rice in water for 10-15 mins.)
2) 2 bowls of finely chopped carrots, capsicum, spring onion, cabbage
3) 5-6 chopped green chilies
4) 1-2 tsp garlic-ginger paste
5) salt to taste
Method:
1) In a large container, keep the water for boiling.
2) Once the water boils, add little salt, oil & uncooked rice.
3) Allow the rice to cook.
4) In a wok, add vegetable oil & then add green chiles & rest of the vegetables.
5) Steam the vegetables for 4-5 mins. Add rice into it. Mix it properly.
6) Garnish the fried rice with chopped green onion.
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