Veg Hakka Noodles

Ingredients:
1) 1-2 packets of hakka noodles
2) 2 bowls of chopped carrots, capsicum, onion, spring onion, & cabbage.
3) Soya sauce, Schzewan sauce & Tomato sauce to taste
4) Oil for cooking
5) Salt to taste
6) 1 tsp ginger-garlic paste

Method:
1) Keep the water for boiling in a container.
2) Once the water boils, add little salt, oil & hakka noodles for cooking.
3) In another wok, add oil & ginger-garlic paste.  Mix all the vegetables. Steam the vegetables for 4-5 mins.
4) Mix the noodles & the vegetables. Add the required quantity of different sauces.
5) Serve the hot veg hakka noodles.