Cream of Tomato soup

Ingredients:

1) 1/2kg tomatoes
2) 2-3 black pepper
3) small size dalchini
4) small size bay leaf
5) 4-5 peeled & grated gralic
6) 1/2 inch grated ginger
7) 1/2 tsp kasuri methi
8) 1 tbsp mustard & jeera seeds
9) 1 tsp fresh cream or grated cheese
10) 2-3 green chilies
11) Fresh coriander, fresh basil leaves & green onion leaves
12) Salt & sugar to taste
13) 2 tsp pure ghee

Method:

1) Boil the tomatoes, black pepper, dalchini, bay leaf in a hot water for 1/2 hour. (Pierce the holes on tomatoes for proper cooking).
2) Once the tomatoes are cooked, allow it to cool. Then, make tomato juice in a mixer.
3) Put some pure ghee in a container. Add mustard, jeera seeds, green chilies, garlic - ginger paste, kasuri methi.
4) Add tomato juice into it. Add required quantity of water, salt & sugar.
5) Garnish the soup with coriander, basil leaves, green onion leaves & fresh cream/grated cheese.

Sweet corn vegetable soup

Ingredients:

1) 2-3 packs of corn kernels
2) 1-2 finely chopped carrots
3) 1 cup chopped cabbage
4) 1 cup chopped green onion
5) 2-3 pieces chopped garlic
6) 1-2 black pepper
7) 1-2 cloves
8) 1-2 cardamom
9) 1-2 inch chopped ginger
10) 4-5 corriander sprigs
11) 1-2 tsp cornflour mixed in water
12) Salt to taste
13) 1 tsp vinegar
14) 1 tsp soya sauce

Method:
1) Boil the corn kernels in water. Make it into a coarse paste in a mixer grinder.
2) Boil the ingredients in water from 2-10. Once, the mixture boils, add the coarse paste of corn kernels.
3) Add the cornstarch, vinegar, salt & soya sauce (if required)
4) Sweet corn veg soup is ready.

Veg Broth

Ingredients:

1) 5-10 black pepper
2) 2-3 star anise
3) 4-5 cardamom
4) 4-5 cloves
5) 4-5 chopped garlic
6) 1-2 inch chopped ginger
7) 2-3 green chilies
8) 1-2 chopped green capsicum
9) 1/2 chopped cabbage
10) 7-8 chopped cauliflower florets
11) 1/2 cup chopped spring onion
12) 1 chopped onion
13) 1/2 cup chopped carrots
14) 2-3 cups of soaked basmati rice water (if possible)
15) 1 tsp olive oil
16) Salt to taste

Method:
1) Mix all the ingredients in a boiling water.
2) Allow the mixture to boil for 2-3 mins. Then, keep the mixture in simmer position for 1-1/2 hr.
3) Veg stock is ready. Use it for making soups & chinese dishes.