Cream of Tomato soup

Ingredients:

1) 1/2kg tomatoes
2) 2-3 black pepper
3) small size dalchini
4) small size bay leaf
5) 4-5 peeled & grated gralic
6) 1/2 inch grated ginger
7) 1/2 tsp kasuri methi
8) 1 tbsp mustard & jeera seeds
9) 1 tsp fresh cream or grated cheese
10) 2-3 green chilies
11) Fresh coriander, fresh basil leaves & green onion leaves
12) Salt & sugar to taste
13) 2 tsp pure ghee

Method:

1) Boil the tomatoes, black pepper, dalchini, bay leaf in a hot water for 1/2 hour. (Pierce the holes on tomatoes for proper cooking).
2) Once the tomatoes are cooked, allow it to cool. Then, make tomato juice in a mixer.
3) Put some pure ghee in a container. Add mustard, jeera seeds, green chilies, garlic - ginger paste, kasuri methi.
4) Add tomato juice into it. Add required quantity of water, salt & sugar.
5) Garnish the soup with coriander, basil leaves, green onion leaves & fresh cream/grated cheese.