Veg Broth

Ingredients:

1) 5-10 black pepper
2) 2-3 star anise
3) 4-5 cardamom
4) 4-5 cloves
5) 4-5 chopped garlic
6) 1-2 inch chopped ginger
7) 2-3 green chilies
8) 1-2 chopped green capsicum
9) 1/2 chopped cabbage
10) 7-8 chopped cauliflower florets
11) 1/2 cup chopped spring onion
12) 1 chopped onion
13) 1/2 cup chopped carrots
14) 2-3 cups of soaked basmati rice water (if possible)
15) 1 tsp olive oil
16) Salt to taste

Method:
1) Mix all the ingredients in a boiling water.
2) Allow the mixture to boil for 2-3 mins. Then, keep the mixture in simmer position for 1-1/2 hr.
3) Veg stock is ready. Use it for making soups & chinese dishes.