Hot Dog Egg

 Check the recipe on Hebbars Kitchen  App. 

Dabeli

 Ingredients

1) Boiled potatoes

2) Red theeka chutney

3) Imli dates gud chutney

4) Dabeli masala

5) Peanuts 

6) Pomegranate

Method

1) Soak 8 - 10 red chillies in water for 1- 2 hrs. Peeled the garlic (15 - 20)

2) Soak Imli, dates , gud for 2 hrs 

3) Grind the chillies & garlic. Adjust the consistency by adding water. Add salt. Chutney is ready.

4) Grind the Imli, dates and gud. Adjust the sweet taste by adding gud. Chutney is ready. 

5) In a container, add little extra oil. Heat it. Add peanuts, Dabeli masala. ( For quantity, read behind of the pack). Add mashed potatoes, salt, sugar,  aamchur powder, coriander leaves.

6) Butter the pav. Put the chutneys, Sabji, onions, pomegranate. Heat it on tava. Dabeli is ready. 

 

Veg Kolhapuri

 Check the recipe  - Madhura's recipe

Paneer Tikka Pizza

 Ingredients - 

1) Approx 500 GM homemade paneer 

2) Chopped colour capsicum, onion, basil, tomatoes 

3) Grated garlic

4) Ready Pizza base ( making a pizza base at home is tedious & time consuming)

5) Mixed herbs

6) Tomato sauce 

7) Butter 

8) Grated or sliced cheese 

9) Little dahi for marination

Method 

1) Mix all the veggies, garlic & paneer in a bowl.

2) Add salt to taste. 

3) Now add dahi. Approx 5 - 6 tsp is enough.

4) Mix everything well. Keep it out for 15 - 20 mins. Then you can refrigerate. 

5) Put some holes on the base. Apply butter, sauce & veggies. 

6) Sprinkle red chilli powder & cheese.

7) Preheat oven at convection 180 degrees for 5 mins.

8) Now place the pizza base & bake it for 10 - 12 mins.

9) Pizza ready. 

Dahi wada

 Ingredients (for 6 people)

1) 2 big wata urad Dal 

2) 1 big wata moong Dal 

3) Coriander - chilli chutney 

4) Tamarind khajur Jagger chutney 

5) Sweet dahi with grated ginger 

Method 

1) Soak the Dal overnight. Grind it  smooth next day by adding ginger, chilli, salt.

2) Swirl the mixture well with hand / hand blender.

3) Immediately start deep frying the wada in the oil on medium flame.

4) Put the fried wada in the water for 20 mins. Squeeze the water & place it in the plate.

5) Add dahi, all chutneys, Chaat masala, jeera powder & enjoy it. 

Pani Puri

 Ingredients

1) 1/2 bunch mint leaves - Do not take more mint, it tastes strong. 

2) 3/4 bunch Coriander leaves

3) Cleaned ginger to taste 

4) Spicy green chillies to taste 

5) Black salt & regular salt 

6) Caroom seeds 

7) Hing powder 

8) Tamarind (1/2 big wati)

9) Dates or khajur (1 big wati)

10) Jaggery (lots of) 

11) Red chilli powder

12) Chaat masala 

13) Boiled potatoes

14) Salted boondi 

15) Puri's 

16) Aamchur powder

Method 1) Sweet paani ( prepare a day prior)

1) Boil tamarind, khajur & Jaggery in a bowl for 8-10 mins.

2) Cool the mixture. Now, put little by little mixture in a mixer. Grind it properly. 

3) Strain the mixture through the sieve. Add required quantity of water. 

4) Add red chilli powder, Chaat masala, Hing, salt to taste. Taste it. Sweet paani should be aambat good. 

5) Cool the mixture in a fridge.

2) Theeka paani (prepare one day prior)

1) In a mixer, grind mint leaves, coriander leaves, ginger, chillies, caroom seeds.

2) Add sufficient water. Now add black salt, little jaggery, aamchur powder, Chaat masala. Taste the paani. It should be spicy.

3) Keep the water in fridge.

3) Potato stuffing 

1) Boil & peel the potatoes. Cut it small size. 

2) Add red chilli powder, salt to it.

3) Add boondi. Stuffing is ready. 

4

Homemade bread

 Ingredients (approx. 10 breads)

1) 1 big cup of warm milk 

2) 1 - 1.5 tsp dry yeast 

3) 1 tsp sugar 

4) 2 big watis maida 

5) Salt to taste 

Method

1) Combine milk, yeast & sugar in a bowl. Keep 

the mixture for 5 mins. Yeast activates. Stir the mixture.

2) Now add maida & salt in the bowl. Knead the dough very smooth. You can put oil for kneading. If required, add milk. The dough has to be little thin / saill. Knead the dough. Cover the dough & keep it aside for 1 hr.

3) Now again knead the dough. Make smooth balls out of dough & put it on the greased pan. Brush little milk on each ball. Keep the balls aside for 15 - 20 mins.

4) Preheat oven on convection at 180 degrees for 5 mins. 

5) Bake the bread in the oven at 180 degrees for 30 mins.