Black Chick Peas Curry

Ingredients:
1) 1 cup black chick peas (soak for 8-10 hrs.)
2) 1 tomato puree
3) 1 tsp dry mango powder
4) Masala ingredients as mentioned for chole
5) Jaggery & Salt to taste

Method:
1) Cook the black chick peas in cooker upto 3 whistles. Then, simmer the gas, & cook for 15-20 mins.
2) Prepare the fresh masala. Add tomato puree & cooked peas into it.
3) Add little jaggery & salt to taste
4) Serve the hot black chick peas with parathas, puri.