Gudpapdi

Ingredients:
1) 1 kg pure ghee
2) 1 kg wheat flour
3) 1 kg gud
4) 25-30 elaichi powder
5) Jaiphal powder

Method:
1) In a wok, add ghee & wheat flour.
2) Allow the mixture to cook properly on a low flame.  The mixture will become reddish brown & it will start oozing out ghee.
3) Now switch of the gas, & add gud, elaichi powder , jaiphal powder. Mix the gud properly.
4) On a plate, apply some ghee & add the mixture .
5) Make the mixture smooth & cut it into equal parts.