Veggie burger

 Ingredients (for 16 - 18 patties)

1) 5 large size boiled potatoes

2) 1 bowl finely chopped carrots

3) 1 bowl finely chopped french beans 

4) Mixture of grated ginger & garlic 

5) 4 Chopped green chillies

6) 2 tsp aamchur powder / chaat masala

7) Butter toasted burger buns 

8) Coriander & turmeric powder

9) Finely chopped coriander

10) Salt & sugar to taste 

11) Mix veg mayo, red chilli sauce & tomato sauce. This is burger sauce / chutney. 

12) Thick slurry of maida & corn flour. 

13) Chopped veggies to decorate the burger. 

Method

1) Steam the veggies & boil the potatoes.

2) Mix all the veggies. Add all the ingredients & mix nicely.

3) Make patties. Coat the patties with slurry of maida - corn flour & bread crumbs.

4) Shallow fry the patties on a frying pan.

5) Toast the bread. Put the chutney, lattice & lettuce. Enjoy the burger. 

Garlic bread

 Ingredients

1) 1 loaf of regular sliced bread

2) Lot of Grated garlic 

3) Required quantity of veg mayo / amul butter / grated cheese

4) Mixed herbs

Method 

1) Mix the garlic and the required mayo / butter / grated cheese

2) Toast the bread on the pan. Now, take the bread & spread tbe mixture.

3) Garlic bread is ready. Serve it with favourite soup or salad. 

Veg taco

 Ingredients

1) Tomato ketchup

2) Readymade tamarind & dates chutney

3) Veg mayo 

4) Chopped mushroom

5) Chopped green capsicum 

6) Grated carrot

7) Chopped onions 

8) Chappatis 

9) Grated paneer 

Method

1) On a hot pan, put little butter/ghee & put chapati on it.

2) On the chapati, spread all the sauces.

3) In a wok, make Indian style sabji from all the veggies. Add red chilli powder for taste.

4) Now, put sabji on the half chapati, put grated paneer. Fold the half chapati & on low gas shallow fry chapati. Make it crunchy.

Banana Walnut Cake

 Ingredients:

1) 3/4 big atta wati ghee

2) 3/4 big atta wati powdered sugar

3) 2 eggs

4) 3 ripen bananas

5) 1 1/2 big atta wati maida

6) 1/2 tsp baking soda

7) 1/2 tsp baking powder

8) 1/2 tsp vanilla esscence

9) A pinch of salt

10) Baking tray

11) Chopped walnuts

Method:

1) In a bowl, take ghee & powdered sugar. Mix it well with a blender.

2) In another bowl, mash the bananas with a fork. Add the mashed bananas into the above mixture. Now add eggs as well. Blend it well. Preheat the oven at CONVECTION MODE180 degree celsius for 4 mins.

3) Into the another container, take the maida. Into it, add baking soda, baking powder, salt. Mix it.

4) Add the above mixture into the mixture in step 2. Blend it well. 

5) Into the above mixture, add vanilla esscence & chopped walnuts. Now mix it in cut & fold method. 

6) Put the mixture into the greased baking tray. Bake the cake at 180 degress celsius for 50- 55 mins. 

Banana walnut cake is ready. (NOTE: THE CAKE WILL BE A BIT MOIST FROM INSIDE BECAUSE OF BANANA. IT TASTES GOOD).

Eggless chocolate brownie

 Ingredients (Use special measuring spoons)

1 cup maida (take 1 aatachi  wati, shigoshig bharun)

1/2 tsp baking pwd 

 1/2 tsp baking soda or eating soda

1/4 cup cocoa pwd

1 tsp inst coffee pwd

Sieve all the above dry items.

Beat till light and fluffy 100 GMs butter or ghee slightly less to 1 wati (same wati as mentioned above) and 1 same wati powdered sugar. 

Now add 5 tbsp curds to Buttersugar mixture, add 1 tsp vanilla essence. Add 1/4 cup milk. Mix well

Add the dry items to the above and use cut and fold method. Add walnuts and choco chips or grated chocolate. Mix lightly. 

Pre heat the oven. In a 6 by 6 tray put butter paper or use regular aluminium container. Put the batter( thick) into it. At 180 C convection mode in microwave bake for 35 minutes. (Do not use any stand in microwave. Keep the aluminium container directly). 

Yummy Taco 🌮

 Ingredients

1) 2 - 3 grated carrots

2) A bowl of sweet corn

3) 3 med chopped onions

4) 4 boiled potatoes

5) 1,5 L milk made into paneer

6) Tomato sauce

7) Veg mayonnaise

8) Ching's green chilli sauce

9) Butter

10) Aamchur powder

11) Salt & sugar to taste

12) Grated ginger garlic

Method

1) In a wok, add oil. Now add ginger garlic paste & all the veggies.

2) Steam it for 10 mins on medium flame.

3) Now add salt, sugar, Aamchur powder, tomato sauce.

4) Sabji is ready.

5) Take roti. Put it on a hot pan. On one half of roti, put green chilli sauce & on other half veg mayonnaise.

6) Put sabji on one half & top it with grated paneer. Fold the chapati into half & gently press it. Apply butter on both sides of roti, pressing gently. Make the taco on a low flame. 

Shahi Upama

 Ingredients

1) 1 1/4 regular wati regular rava

2) 1 big chopped onion

3) 1 medium chopped tomato

4) Finely cut ginger

5) Handful of peanuts

6) 2 tsp urad Dal

7) 7-8 cashewnuts

8) Curry leaves

9) 2-3 tsp dahi

10) 6 tsp pure ghee (per head 1 tsp)

Method

1) Add ghee in a wok. Give regular phodni. Add onion, cahews & then tomato. Sauté it for 8-10 mins. Add salt & sugar, dahi. 

2) Now add rava & roast it on medium flame. 

3) Add approx. 3.5 watis of water. Cover with lid & let it cook for 7-8 minutes. 

4) Upama is ready. Release ghee from all sides.