Black Chick Peas Curry

Ingredients:
1) 1 cup black chick peas (soak for 8-10 hrs.)
2) 1 tomato puree
3) 1 tsp dry mango powder
4) Masala ingredients as mentioned for chole
5) Jaggery & Salt to taste

Method:
1) Cook the black chick peas in cooker upto 3 whistles. Then, simmer the gas, & cook for 15-20 mins.
2) Prepare the fresh masala. Add tomato puree & cooked peas into it.
3) Add little jaggery & salt to taste
4) Serve the hot black chick peas with parathas, puri.

Gudpapdi

Ingredients:
1) 1 kg pure ghee
2) 1 kg wheat flour
3) 1 kg gud
4) 25-30 elaichi powder
5) Jaiphal powder

Method:
1) In a wok, add ghee & wheat flour.
2) Allow the mixture to cook properly on a low flame.  The mixture will become reddish brown & it will start oozing out ghee.
3) Now switch of the gas, & add gud, elaichi powder , jaiphal powder. Mix the gud properly.
4) On a plate, apply some ghee & add the mixture .
5) Make the mixture smooth & cut it into equal parts.

Veg Hakka Noodles

Ingredients:
1) 1-2 packets of hakka noodles
2) 2 bowls of chopped carrots, capsicum, onion, spring onion, & cabbage.
3) Soya sauce, Schzewan sauce & Tomato sauce to taste
4) Oil for cooking
5) Salt to taste
6) 1 tsp ginger-garlic paste

Method:
1) Keep the water for boiling in a container.
2) Once the water boils, add little salt, oil & hakka noodles for cooking.
3) In another wok, add oil & ginger-garlic paste.  Mix all the vegetables. Steam the vegetables for 4-5 mins.
4) Mix the noodles & the vegetables. Add the required quantity of different sauces.
5) Serve the hot veg hakka noodles.

Veg Fried Rice

Ingredients:
1) 2 1/2 bowl uncooked rice (soak the rice in water for 10-15 mins.)
2) 2 bowls of finely chopped carrots, capsicum, spring onion, cabbage
3) 5-6 chopped green chilies
4) 1-2 tsp garlic-ginger paste
5) salt to taste

Method:
1) In a large container, keep the water for boiling.
2) Once the water boils, add little salt, oil & uncooked rice.
3) Allow the rice to cook.
4) In a wok, add vegetable oil & then add green chiles & rest of the vegetables.
5) Steam the vegetables for 4-5 mins. Add rice into it. Mix it properly.
6) Garnish the fried rice with chopped green onion.