Ingredients:
1) 1 kg green baingan
2) 1/4 kg green chilies
3) 1 bunch green onion
4) 1 cup roasted peanuts
5) 1/2 cup dry coconut
6) 1 tsp mustard seeds
7) 1/2 peeled garlic
8) 1 bunch coriander leaves
9) Salt to taste
Method:
1) Punch the holes in baingan, apply little oil & roast it on gas till it turns black in color.
2) Peel the skin of the baingan. Now, smash it in a mixer grinder for just 4-5 secs. or use pav bhaji wooden spoon to smash it.
3) Heat the oil in a pan. Add mustard seeds, peanuts, dry coconut & green onion.
4) Add the baingan in above mixture & add salt to taste.
5) In another pan, add little oil & roast the green chilies. Grind the chilies, garlic, coriander in a mixer.
6) Add this to baingan. Baingan bharta is ready.
1) 1 kg green baingan
2) 1/4 kg green chilies
3) 1 bunch green onion
4) 1 cup roasted peanuts
5) 1/2 cup dry coconut
6) 1 tsp mustard seeds
7) 1/2 peeled garlic
8) 1 bunch coriander leaves
9) Salt to taste
Method:
1) Punch the holes in baingan, apply little oil & roast it on gas till it turns black in color.
2) Peel the skin of the baingan. Now, smash it in a mixer grinder for just 4-5 secs. or use pav bhaji wooden spoon to smash it.
3) Heat the oil in a pan. Add mustard seeds, peanuts, dry coconut & green onion.
4) Add the baingan in above mixture & add salt to taste.
5) In another pan, add little oil & roast the green chilies. Grind the chilies, garlic, coriander in a mixer.
6) Add this to baingan. Baingan bharta is ready.
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