Kharik Khobra Ladu

Ingredients:

1) 300 gms kharik powder
2) 300 gms grated khobra  + 1 cup / wati more  (keep 1-2 cups extra khobra)
3) 100 - 150 gms dhik
4) 250 gms chopped cashewnuts & badam
5) 100 gms khuskhus
6) 1 kg or slightly more jaggery
7) 500 ml pure ghee
8) 1 wati / cup powdered sugar

Method:
1) In a hot wok, add little ghee. Shallow fry the kharik, khobra powder, khuskhus. Let it cool. Now, chop the khuskhus in a grinder.
2) Deep fry the dhik in a pure ghee. Crush the dhik.
3) In a hot wok, add pure ghee. Now, add jaggery. Let it melt completely on a low - medium flame. Jaggery will burn at high flame. As soon as the jaggery melts, switch off the gas. Add all the ingredients. Mix it properly. If you feel, mixture is too thin, add small amount of extra grated khobra. Also, add 1 wati powdered sugar. It tastes good .
4) Make ladus & enjoy it.


(YOU CAN MAKE THE LADDUS USING POWDERED SUGAR ALSO. ADD THE POWDERED SUGAR INTO THE MIXED INGREDIENTS. IF REQD ADD PURE GHEE TO ROLL INTO LADDUS).