Ingredients:
1) 2-3 black pepper
2) 2-3 cloves
3) 1 inch dalchini
4) 1-2 bay leaves
5) 1-2 cardamom
6) 1 tsp cumin seeds
7) 1 big chopped onion
8) 1 bowl chopped carrots
9) 1 bowl boiled green peas
10) 1 bowl chopped potatoes
11) 1 bowl pudina leaves
12) 1 bowl chopped coriander
13) 1 tsp garlic ginger paste
14) 3-4 chopped green chilies
15) 2 cups uncooked rice
16) Little kesar mixed in milk
17) Salt & Sugar to taste
1) 2-3 black pepper
2) 2-3 cloves
3) 1 inch dalchini
4) 1-2 bay leaves
5) 1-2 cardamom
6) 1 tsp cumin seeds
7) 1 big chopped onion
8) 1 bowl chopped carrots
9) 1 bowl boiled green peas
10) 1 bowl chopped potatoes
11) 1 bowl pudina leaves
12) 1 bowl chopped coriander
13) 1 tsp garlic ginger paste
14) 3-4 chopped green chilies
15) 2 cups uncooked rice
16) Little kesar mixed in milk
17) Salt & Sugar to taste
18) A bowl of Cauliflower
Method:
1) In a pan, heat ghee/oil. Add all the spices one by one.
2) Add onion. Saute it till it becomes brown in color.
3) Add all the vegetables one by one.
4) Cook the rice with the vegetables. Add salt & sugar to taste.
Method:
1) In a pan, heat ghee/oil. Add all the spices one by one.
2) Add onion. Saute it till it becomes brown in color.
3) Add all the vegetables one by one.
4) Cook the rice with the vegetables. Add salt & sugar to taste.
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